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Chefs and Restaurants

Our main focus is to grow fruit and vegetables that have rich and complex flavor. How do we achieve this? By focusing on soil health because healthy and nutrient dense vegetables have better flavor, not to mention freshness! All our produce is delivered to chefs within 48 hours of harvest, often less. Don't take our word for it, try it for yourself! If you are a chef or restaurant manager and wish to use our produce on your menu please fill in the form below or contact us directly to find out if we can work together. We are happy to provide samples when you come visit the farm. 

Here's a list of some of the restaurants that use our produce: Mandolin, Orno, Itamae, Macchialina, Krüs Kitchen, Zitz Sum, La Natural, Fiola, Paradis Books and Bread, Old Greg's Pizza and a few private chefs.  


* We are open to growing specific items for your kitchen. 

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