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Chefs and Restaurants

Our main focus is to grow fruit and vegetables that have rich and complex flavor. How do we achieve this? By focusing on soil health because healthy and nutrient dense vegetables have better flavor, not to mention freshness! All our produce is delivered to chefs within 48 hours of harvest, often less. We understand how a kitchen runs and we offer the service and consistency that chefs expect. 


Don't take our word for it, try it for yourself! If you are a chef or restaurant manager and wish to use our produce on your menu please fill in the form below or contact us directly to find out if we can work together. We are happy to provide samples when you come visit the farm. 

Here's a list of some of the restaurants that use our produce: Mandolin, Los Felix, Krüs Kitchen, Itamae, Maty's, Ariete, Lion & The Rambler, Macchialina, Walrus Rodeo, Orno, Fiola, Lowes Coral Gables.   

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