Chefs and Restaurants
Our top goal is to grow fruit and vegetables that have rich and complex flavor. How do we achieve this? By focusing on soil health because healthy and nutrient dense vegetables have better flavor. Don't take our word for it, try it for yourself! If you are a chef or restaurant manager and wish to use our produce on your menu please fill in the form below or contact us directly to find out if we can work together. We are happy to provide samples when you come visit the farm.
Here's a list of some of the restaurants we worked with on our last season: Mamey, Zitz Sum, La Natural, Sunday, Over Under, ZZ's Club, Mandolin, Keto Kitchen 2 Go.
* We are also open to growing specific items for your kitchen.