Chefs and Restaurants
Fresh, local, regenerative.
Vegetables grown with care
All our produce is grown naturally, without the use of synthetic pesticides or herbicides and mostly by hand—so it's good for you and the environment.
A partnership between a farmer and community member that shares both the risks and the bounty of farming.
Working with chefs is the ultimate honor for us because we believe that our produce deserves to be elevated and good chefs know how to do that.